Choose your menù… Many dishes for every event, have a glance at our menus and choose the one that suits you!
 
Business Event Menu
 WATER:
Mineral and sparkling mineral water

Wine (according to client’s needs) vino

APERITIF:
Fried: vegetable tempura
Finger Food : Smoked tuna with fresh cherry tomatoes
Nuggets of Tuscan pecorino cheese with mustard
Toast with mortadella with pistachios and squacquerone cheese
DRINKING BUFFET:
(set up with) Alcoholic cocktails and Non-alcoholic drink in tropical or red fruits –  Still and sparkling mineral water

FIRST COURSES:
Risotto with shrimps and zucchini
Farfalle with light ragout of vegetables and bacon
SECOND  COURSES:
Fillet of fish “all’acqua pazza”
DESSERTS:
Mixed jam tarts
Coconut mousse with pistachio grains
COFFEE AND  DIGESTIVE LIQUORS

Coffe Break
Fruit juices
Cafeteria and hot drinks: coffee, hot lemon tea, milk
Still and sparkling water
Fantasy of biscuits
Cups of hazelnut mousse with chopped pistachio and hazelnut
Mixed fruit jam tarts
Chocolate treats
Assorted flat bread (with olives, onion, traditional)
Pizzas “fantasy”
 
Light Lunch
DRINKING BUFFET:
Set up with:- red and white wine of Colline del Sole – still and sparkling water
APPETIZER ISLANDS:
Island Rustic: Chopping boards of typical cold cuts: raw ham, mortadella with pistachioes, Coppa di Parma, all served with typical flat bread cascade and other varities of bread mall pieces
Cheese Island: – Chopping Board of italian cheese: Tuscany Sheep’s cheese, hot pepper cheese, sheep cheese, cottage cheese on rocket all served with honey and sweet mustard and vegetable compote .

Vegetable pies

HOT FIRST COURSES:
Risotto with shrimpS and zucchini
Penne with eggplant and smoked cheese
DESSERTS:
Delights mignon with cream chantilly
Waltz of fruit tarts
COFFEE